Just joined CT after a few weeks of reading a lot of the reviews/posts and what-have-yous on this site. I want to start off by saying thank you to all of the hardcore members for putting so much vital info on websites like this; it really makes my day to find online resources and forums like this.
On to the matter at hand....
I'm currently looking to expand my current cutlery situation as I'm finding my current knife situation to be lacking. I currently own a Shun(I'm through my dreaded "Shun Phase") 10" Ken Onion slicing knife, 8" Wusthof Classic Hollow Edge Chef's knife, and another 10" Webber Chef knife. I'm currently feeling deficient in the sense that I don't have a very "maneuverable" knife (if that makes any sense) and I've been eying some Gyuto and wa-Gyuto style knives.
I'd like to spend <$300. In mind I have the Richmond Ultimatum 52100 and the Konosuke HD2 Wa-Gyuto. Any other knives in this price range are fair game for suggestion, and lasered knives are a possibility (even with their frailty, what I'm looking for is more of a finesse knife anyway).
Once again, thanks so much everyone and happy hunting cooking!