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food truck VS shared commercial kitchen

post #1 of 2
Thread Starter 

I am having a difficult time finding an affordable commercial kitchen to rent in the Knoxville area, and I thought of possibly going the route of using a food truck to accommodate the kitchen space. Can anyone advise if this is  a practical alternative.  I only need a small baking area for cookie baking.

post #2 of 2

Does Tennessee have a cottage law? That is a home based non-PHF food business?

 

Yup, it does! See: http://www.agriculture.utk.edu/news/releases/2012/05-NewDomesticKitchenRules.html

Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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Chef,
Specialties: MasterCook/RecipeFox; Culinary logistics; Personal Chef; Small restaurant owner; Caterer
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