My wife and I were recently in Atlanta and we had the most amazing fried chicken at a place called "White Oak". Apparently this is what southern fried chicken is suppose to taste like, not what I have been eating on the west coast.
The chicken was a breast that had been pounded flat (skinless) and then coated and prepared.. I am not sure if it was pan fried or deep fried, it did not taste "greasy" like deep fried foods often do.
Anyway, I am looking for a recipe to prepare something like this. I have found many recipes, as well as forums where people fight like crazy over how to prepare fried chicken and what it should taste like. If anyone is familiar with the style of fried chicken served there and can suggest a recipe, it would be great. (or if you can suggest somewhere more appropriate for me to be asking this)