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Hello from Baltimore, OH

post #1 of 2
Thread Starter 

So glad to happen upon this site. It's a wonderful community and wonderful resource for someone like me, who is finally getting the kitchen I want! We're building a new home and I have claimed a 20x27 area for a real eat-in kitchen. I am so excited!

Looking forward to learning all I can here, so I get it right the first time. peace.gif

post #2 of 2

Aloha, Welcome to Chef Talk Centaurita.

HOW EXCITING!!!  Congratulations!  The kitchen of your dreams, I’d love to see before and after shots (that is if you feel like sharing with the class).

This place is righteous!  Take a look around, the FAQ, Tutorials and the Community Guidelines are a good place to start.  Should you have any questions after that, just post those in the feedback & Suggestion forum.  A note on forums, the Pro section is read only for us folks not employed in the food industries.  Check out cheftalk.com on Face Book as well as Pinterest.  I hope that you will visit often and jump into the conversation; we’re all here to share in food.  Once again, welcome.

Happy Cooking!

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