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Cheers From Richmond, VA

post #1 of 2
Thread Starter 

Just wanted to introduce myself. I'm looking forward to conversing with the lot of you and hopefully learn something from my peers as well as offer any insight I may have. It's awesome to have a source to socialize with industry and non-industry folks alike who are all stoked about food.

 

-Ian

post #2 of 2
Aloha Ian, welcome to Cheftalk.
Yeah, us home cooks bring a lot to the table. You know us Grandmothers hold the key to all things delicious!
Take a look around and if you have questions you can post those in the Feedback & Suggestion forum.
Cheftalk.com is on Face Book as well as Pinterest, check it out!
Happy Cooking!
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