I've been inspired by the pork challenge and Pork butt is on the menu tomorrow and I'm nervous for a few reasons
A) its the first time I've used the new bbq
B) Never smoked before
C) Dont have a thermometer for the bbq
D) conflicting advice as to how much wood to use and how long to soak it.
E) " " "what stage to get the coals to before adding the wood and the meat
F) only wood i could get was Jack Daniels and I've heard its not that great. I have apple trees, but im sure the wood wouldnt be any good till it had dried out
I know... Roast it instead!...I wanna smoke though!
Its a 4lb boneless joint. I've left a thin layer of fat and made my dry rub, so I'm raring to go...I've read past posts, but I need advice for all the above please
Thank you in anticipation