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Most delicious Brussel Sprouts

1K views 7 replies 5 participants last post by  ordo 
#1 ·
If you are a Brussel Sprout lover like my husband and I, then this is a must try recipe:

1 pound Brussels sprouts
Sour cream, enough to coat the batch
4 pieces cooked backed, cut to pieces
2 green onions, chopped

Boil Brussels for 8 - 10 minutes. Drain water, add sour cream, bacon, onions and serve!


You will never want Brussels any different way again.
 
#2 ·
If you are a Brussel Sprout lover like my husband and I, then this is a must try recipe:

1 pound Brussels sprouts
Sour cream, enough to coat the batch
4 pieces cooked backed, cut to pieces
2 green onions, chopped

Boil Brussels for 8 - 10 minutes. Drain water, add sour cream, bacon, onions and serve!

You will never want Brussels any different way again.
Is that "4 pieces of cooked bacon, cut to pieces"?????????????
 
#4 ·
DH and I both detested brussel sprouts until on one particular visit to my husband's family's home, dear SIL separated a boatload of sprouts, leaf by leaf, removing the bitter middle. She then quickly sautéed them in Olive Oil and a second boatload of minced Garlic. Some S&P at serving and she made believers out of us.
The middle is bitter?!?!? How far in to remove the bitter middle??
 
#8 ·
I'll try the sour cream tip. This year i cooked a lot of bechamel bacon & sprouts pies. Grated parm on top, gratin, done. Good with almost any veg: cauliflower, broccoli, etc.
 
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