Does anyone know of anyone that can help me concoct natural syrups for my business? I am in need of a talented chef in the ATL area. If so, please feel free to reply on the forum or by email at email@example.com.
Pastry Chefs for Natural Syrups
Syrups for what purpose? They are very easy to make, simply make a simple syrup and infuse with the flavor you choose.. Coffee beans, lavendar, mint leaves, citrus zest, etc or add juices (like pomegranite juice concentrate) and reduce with the simple syrup. This can be used to add moisture and flavor to baked cakes as well as added to drinks.
A little more info and I can help you further :)