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Chef Instructor

post #1 of 2
Thread Starter 
I'm interested in becoming a chef instructor at a culinary school. I would love to be able to share some of my experience with new people wanting to start on their culinary journal. Does anyone know how I can go about to pursue this?
post #2 of 2

I dont know how it works where you are , but here in Brazil to be a chef instructor , 

 

1) You need a degree in culinary arts or hotel/restaurant management

2) You need a teaching licence

3) You need a degree in any other industry or complete a course on teaching ( so you could have a teaching license and BA in biology , math , english , chem , etc... that you could apply )

 

Basically u need a degree and you need a license , along with years of work experience , and ability to at least speak a second language. 

Oh and you get tested , do a series of interviews , and you have to actually prove your knowledge to teach in the culinary field ( so you actually have to know how to cook and get others to learn too). 

 

But i live in Brazil , so in other countries i would assume a license and a degree may be enough. 

Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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Today you are You, that is truer than true. There is no one alive who is Youer than You.

Dr.Seuss

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