i'm half care about pork because i'm not that used to eat it and too picky, esspecially about making pork myself.
i do want to prepare this dish but anyway my initial intention is about a bean stew that is a bit different in which i often eat in a vegetarian restaurant here in isreal. i really want to know how to make it and ever excel from how they make it. they serve it with very tasty white rice.
and if you want to see it in pictures you can find it out in my instagram which i posted a link to it in the past. or just search there for "soddd" (means "secret")
I love to make a quick casoulette (Rachel Ray-365 Days..No Repeats) served over French bread with melted swiss cheese...I do use chicken thighs and sausage with bay leaf...can omit the pork and add fennel seed for similar flavor profile...
yes, i didn't had enough power yesterday to open the link but now i had,
unfortunatly i was looking for something different than how it looks in her recipe.
i will look for more ideas online
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