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Hi everyone

post #1 of 2
Thread Starter 
Hello every one, I'm Math from Sri Lanka, I want to set up my own commercial kitchen. i'm looking forward some advises. 
post #2 of 2

Aloha Math, Welcome to Chef Talk.

I am just amazed at some the photos in the Galleries as well as to how willing people here are to share in everything food.  But that’s what it’s all about, right? 

I take great pride in feeding my family and friends, and CT has helped me to do it better, smarter and more effectively.

I want to let you know that folks who are not employed the busy are asked to read only in the three Pro forays, but they are very informative.

Once you’ve gone over the FAQ, Tutorials and Community Guidelines, if you still have any questions, please post those in the Feedback & Suggestions forum for help.

Once again, Welcome and best of luck.

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