Hi from Baltimore, MD
Aloha, welcome to Chef Talk.
With over 50,000 members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World.
Now, don’t forget about us Home Cooks, we have plenty on the table every night!
The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously. Maybe you could visit the Culinary Students forums and share some of your wisdom.
Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you have questions in regards to the website, feel free to post those in the Feedback & Suggestions forum, everyone has great respect for one another.