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Gyuto Help !!

post #1 of 2
Thread Starter 

Hello all!

 

So let me start by saying that I am in the industry as a line cook. I have been in the market for a new gyuto for a while and I need some help. I have been looking at the Kikuichi TKC 210mm but it just seems so damn hard to get. It has been out of stock on CKTG for a while now and I dont feel like waiting for any longer. I just need some other recommendations on gyuto's. It doesnt have to be kikuichi, but I would like it to be 210 mm. Thanks for your help and input! 

 

All the best,

Conor

post #2 of 2
Quote:
Originally Posted by conordelaney View Post

Hello all!

 

So let me start by saying that I am in the industry as a line cook. I have been in the market for a new gyuto for a while and I need some help. I have been looking at the Kikuichi TKC 210mm but it just seems so damn hard to get. It has been out of stock on CKTG for a while now and I dont feel like waiting for any longer. I just need some other recommendations on gyuto's. It doesnt have to be kikuichi, but I would like it to be 210 mm. Thanks for your help and input! 

 

All the best,

Conor

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