Hi every body,
I just recently started to process of opening a catering biz. I have my first client lined up for May 9th (wedding) and I was wondering how you all did a few things, and if you had any pointers
It is a full pasta bar
2 different kind of noodles,
the whole sha-bang
and we will be preparing every ones food to order.
- How much would YOU all charge for something like this.
- Any pointers on how to run more smoothly
Thank you all so much for your input