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Good morning from Southern California

post #1 of 2
Thread Starter 
Greetings, all.

Culinary school grad, private chef, cooking teacher, caterer, business owner.....just typing it all makes me tired!

Many great discussions here....looking forward to participating, sharing, learning together.
post #2 of 2

Aloha, Welcome to Chef Talk.

So glad you found all of us!  This a vibrant and diverse community comprised of folks of varying skill levels.  Don’t miss cheftalk.com on Face Book and Pinterest; there is always something interesting there too. 

I hope that you will post in the general forums as well as in the Professional, Home Cooks such as myself can only read in the Pro section.  Should you have questions in regards to the site, feel free to post them in the Feedback & Suggestion forum.  I think that you’ll find that everyone here is very helpful and respectful.

I hope to see some of your work in the Galleries soon.

Happy Cooking!

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