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Hello from Norway

post #1 of 2
Thread Starter 

Hi, im a cook at a high end restaurant in the city of trondheim, norway. Former chef of a high end restaurant in the northern part of norway.

I specialize in norwegian traditional food, twisting the classics of the world and bringing back/modifying forgotten food and flavours.

got my certificate 3 years ago, worked a month as a cook, took over a restaurant with a former colleauge, ( it worked great!)
got an job offer in another town, fewer hours, less paperwork, higher pay (ofcourse i took it :P ) 
I grew up in a culinairy family (mother, stepfather, uncle, smaller brother and me, were all cooks) with the same philosophy; to make people happy!
dont wanna tell you too much about myself, here.. if you want to know anything, ask!
see you later!
post #2 of 2

Aloha ,Welcome to Chef Talk Fredrik, we’re happy that you found us all. It's all about sharing of knowledge, experiences and FOOD! Don’t forget about the Non-Professionals here, Home Cooks have plenty to bring to the table, feeding our families and friends.

Join the conversation or start a thread of your own, on that I might suggest that you do a search at the top of the page to find any previous discussions on the topic. The Articles, Reviews and Galleries are fantastic, oh and the Special Guest Forum makes for a good read.

Once you’ve gone over the FAQ, Tutorials and Community Guidelines and you have questions in regards to the website, post those in the Feedback & Suggestion forum. I think that you’ll find that we have great respect for one another, and everyone is generous with their expertise.  I hope that you will come back often and share yours.

Happy Cooking!

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