Hello From Ohio
Aloha, Welcome jenjen to Chef Talk.
Isn’t BettyR’s yellow cake the BEST?!
So you’ve already taken a look around, I hope that you’ve an opportunity to review the FAQ, Tutorials as well as the Community Guidelines. If you have any questions in regards to the site itself, you can post those in the Feedback & Suggestions forum. Talking about the forums, folks like you and I who are not employed in the food industries are asked to read only in the Pro forums.
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I hope to see you here often and share what wealth you have in all things food.