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I am here from Manhattan Beach, CA.

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I am here from Manhattan Beach, CA. I found the forum because I was looking for recipes/techniques for using a char-broiler on a Wolf cook range, so I joined the discussion.
post #2 of 2

Aloha, Welcome Fisher to Chef Talk.

Yup, I’d say that we are pretty friendly bunch.  It amazes me how generous the members are with their knowledge of all things food.  I was doing to same as you about two years ago, searching the `net for an answer to a cooking dilemma, and here I am.  

Take a lookey-loo around; do keep in mind though at the Pro forums are read only for us folk who are not employed in the food industries.

Should you have questions in regards to the site itself, you can post those in the Feedback & Suggestion forum.

I hope to see you often, here, as well as at Face Book and Pinterest, that’s right CT has a page and a following on both.

Once again, welcome.

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