or Connect
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › What is the going rate for a consult with a Professional Pastry Chef?
New Posts  All Forums:Forum Nav:

What is the going rate for a consult with a Professional Pastry Chef?

post #1 of 2
Thread Starter 

I'm looking into starting a pastry distribution business on a small scale and need a pastry chef to develop pastry and doughnut recipes as well as staff(2 non-experienced) training.  Any ideas?

post #2 of 2

I think I'd start first by looking at all of the broadliners and see what kinds of pastry lines and prices they are carrying, then on to the large local bakeries and see what kinds of products they offer and more importantly, what kind of minimum delivery charge they want.

 

Supposing you do get a pro to train up two inexperienced workers.  Your reputation will rest in their hands.  Do they have the knowledge and desire to overcome the challenges that come every day? Can they run a profitable kitchen? 

...."This whole reality thing is really not what I expected it would be"......
Reply
...."This whole reality thing is really not what I expected it would be"......
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Professional Pastry Chefs
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Pastry Chefs › What is the going rate for a consult with a Professional Pastry Chef?