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Hey All!!

post #1 of 2
Thread Starter 

Hello Everybody.

I am a new member, been working in Singapore for the last one year and more, now i m taking a break and trying to figure out whats the next step ;)

would love to hear everyone's opinion. 

Thank You.

post #2 of 2
Hello. Welcome to ChefTalk.

We have members from all around the world and all levels of culinary ability, which makes for lots of interesting conversations.

I lived in Singapore for a while when I was a child, my father was in the British army. I have also used it as a flight stop from the UK on my way to visit family in Australia. I love the food biggrin.gif

Feel free to join in on any thread you find interesting or start a new one in the relevant forum. The wikis, blogs, reviews, articles and photography are all well worth spending time to view.
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