or Connect
New Posts  All Forums:Forum Nav:

Healthy Cooking

post #1 of 2
Thread Starter 

Hello from the most beautiful state, California :)


I am a staying home mom and starting cooking for a long time. Since my background is in Food Science and Nutrition, starting to create new recipes it was a challenge at the beginning and soon became my passion and I love it. I can share from my cooking experience and help if I can and also I can share my food science related knowledge I have. I hope it will be helpful for all those interested.

post #2 of 2

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  A note about forums, the Pro section, folks not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.

I feel that the over 50,000 members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  Visit as often as you can and check out cheftalk.com on Face Book and Pinterest as well.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: New User Introductions