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Hello from California!

post #1 of 3
Thread Starter 

Hello!

 

Just wanted to say a quick "hi" to everyone on ChefTalk, looking forward to great discussions !! 

Bruce, the owner of Yoshihiro Cutlery, hopes to share the superior quality of Yoshihiro knife production, and its rich history and tradition with...

Reply

Bruce, the owner of Yoshihiro Cutlery, hopes to share the superior quality of Yoshihiro knife production, and its rich history and tradition with...

Reply
post #2 of 3

Welcome Yoshihiro Knife,

 

We are glad to have you and thanks for being an industry insider! Where about in California are you guys located? Just went to San Fran and Napa for some vacation a few weeks ago. Great time hanging out in CA for sure.

Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #3 of 3

Aloha, Welcome to Chef Talk Bruce.  Hmmm, I went to school with a Bruce... :p

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