Block Island hello!!
Aloha, Welcome to Chef Talk, so glad that you found all of us.
Isn’t this place amazing? I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.
Please take a moment to review the FAQ, Tutorials and Community Guidelines.
If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouthwateringly delicious looking goodies for sure!
I hope that you will visit as often as your busy schedule will allow.
Whatever you do here, have a great time!