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What ravioli filling will go with a tomato based sauce ??

post #1 of 3
Thread Starter 

I'm looking to try my own ravoili at home tonight with a tomato base sauce. Ive looked online for receipes for idea's for the filling but finding it difficult enough. If anyone has any idea's of some simple idea's what i could use for my filling it would be great.

 

Thanks

post #2 of 3

May be the easiest filling is ricotta, grated parmessan and crushed walnuts mix. You may add an egg yolk too. Don't need to cook that filling and it's a delicacy.

Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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Gebe Gott uns allen, uns Trinkern, einen so leichten und so schönen Tod! Joseph Roth.
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post #3 of 3
Thread Starter 

ordo,

thanks for that suggestion ended up going with a mozeralla, basil and tomato filling. came up with the idea to look at the fresh ravioli that they sell in one of our more finer supermarkets and jotted down some of the idea's. looking forward to trying it out. :)
 

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