As professional caterers, do you ever get calls that sound like this:
Caller: Hi, do you do catering?
You: Yes, we sure do. How may I help you?
Caller: Well, how much does catering cost for 100 people?
I posted my experience here:
Am I the only one that gets these ? How do you handle this type of calls?
It is a bit frustrating at times, luckily I don't get a whole lot of these...but still...
Do I need to educate these possible clients, or I am better off concentrating on paying customers...
Thanks in advance