or Connect
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › hi everyone, I am new here.
New Posts  All Forums:Forum Nav:

hi everyone, I am new here.

post #1 of 5
Thread Starter 
Hi I am new and I would like to know more about how to handle kitchen, there's always mess when I start to prepare food, help me to solve this please.
post #2 of 5

Welcome! Here are few good links you should check out: Working Clean and Get Organized.

Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.
Reply
Gourmandise is an impassioned, rational and habitual preference for all objects that flatter the sense of taste.
Reply
post #3 of 5

I am no pro, but I worked for years in a biochemical laboratory, which is amazingly similar to a kitchen - to the point where the core crew in the lab said that we won't trust a new guy who cannot cook.... Lesson learned there - plan your prep and clean as you go, just don't let the mess build up. That's all, basically.

post #4 of 5
Thread Starter 
Thank a lot for your replay, and how to menage store for 5 person in 6 week? Like how much suitable portion meat for each person?
post #5 of 5

I see you're a student. Good luck with your studies!

As far as there always being a mess, that's pretty unacceptable in most places. We have to know where the items we need at ANY time can be grabbed at a moments notice. It is a dangerous kitchen. Messey kitchens can cause accidents including slip/falls, fires, cuts and bruises. and from a food safety issue, A messy kitchen is a HACCP issue too.

Your chef or kitchen manger should expect a spotless kitchen at all times. The previous crew should not be allowed to leave without an inspection. Just like we do Mise en Place for food. Everything should be in it's place as for as equipment too.

Genemachine. Did you see that they're sending doctors through kitchens now to learn insight about pathogen vectoring in medical situations

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Food & Cooking
ChefTalk.com › ChefTalk Cooking Forums › Cooking Discussions › Food & Cooking › hi everyone, I am new here.