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Potato buns

post #1 of 2
Thread Starter 

I want to start making our hamburger and slider buns in house.  I have been experimenting with making potato buns with potato flour but they are turning out flat and dense.  I'm looking for help on a good recipe or advice on making a nice tall fluffy bun.  Thanks!

post #2 of 2

How much potato flour are you using in your recipe? If you're using 100% potato flour I would say that's the problem. Try using 90-95% all purpose flour and 5-10% potato flour, you can always increase or decrease this percentage as necessary. You could also try using potato flakes like for instant mashed potato. Try this.


  • 3 cups All Purpose Flour
  • 1/4 cup potato flour or 1/2 cup dry potato flakes
  • 1/4 cup nonfat dry milk
  • 2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 teaspoons instant yeast
  • 4 tablespoons unsalted butter
  • 1 cup lukewarm water
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