I marinated a pair pf pork chops about 1.5 inches thick with half soy sauce half water, onion, garlic, cumin, and parsley two days ago. They were supposed to be made last night but we had a change of plans. Turns out my partner is out this evening as well so I can't make 'em tonight. If we make them tomorrow eve they will have been 3 days in the marinade. They were originally frozen, defrosted and marinated the same day.
Is that too long? What's the maximum amount of time they can sit without adverse affects?