Hello from England
This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!
Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum. I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.
Also, please note that the Professional forums are read only for people who are not employed in the food industries.
Like Cheftalk.com on Face Book too! You can find other like minded folk there as well.
Happy Cooking! Welcome to Chef Talk.