Hi, I have to date been baking small orders for clients and small stores in my home-based baking business. I would like to expand and get some larger orders for restaurants, cafeterias, etc.
When I do a small order I can fit it in a bakery box or two to deliver. I am wondering how to deliver larger orders. I can't see putting large orders in bakery boxes.
Does anyone know how a restaurant would typically receive a large order of brownies? What kind of containers? Cut into individual serving sizes or not?
Also, any other info pertaining to this matter would be greatly appreciated.
I would like to have a bit of knowledge about this so I can be more confident when I speak to restaurant owners.