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Catering equipment rental advice need help to get started.

post #1 of 2
Thread Starter 
I am looking for some professional advice about starting up a catering equipment rental. I would like to start with chafing pans, kitchen utensils and stock pots. Is there anyone with this kind of expertise that can assist me. Thank you.
post #2 of 2

If you want to get into that business you need to do more research.

 

I used to rent items that we did not own---but stock pots ?  Kitchen utensils?

 

Linens--China and glassware---tables and chairs---grills---

 

I suspect that any 'caterer' that need to rent a stock pot is just starting up and will not have enough trade to support a rental center.

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