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Hello from Toronto

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I look forward to having discussion with people of the same passion.
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Aloha, welcome to Chef Talk! You have come to the right place!

I'm with you, nobody else gets me... You do what? You cook, why? It's like speaking a different language.

Take a look around and if you have any questions, please post those in the Feedback & Suggestions forum.  Speaking of forums, I hope that you will share your culinary knowledge with us non-pros in the general forums.

Are a shutter bug?   Pictures of the dishes that the wonderful people here at CT make are so awesome, I'd love to see some of yours too.

Once again, welcome to Chef Talk.

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