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Do you have any recipe about sauce for smoked artichock ?????

post #1 of 9
Thread Starter 

help!

post #2 of 9

TG,

how are you smoking?, flavor etc., & what is the dish? app, part of a steak entree etc.

"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

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"Ars Est Celare Artem"

 

True art, is to conceal art......

 

https://www.instagram.com/smokehouse_84/

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post #3 of 9

I'd stick with drawn butter, perhaps with some garlic and lemon. Hollandaise is also good with artichokes.

Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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Palace of the Brine -- "I hear the droning in the shrine of the sea monkeys." Saltair
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post #4 of 9
a lemon aioli or lemon basil aioli is also good.....personally, i think lemon is a must with artichokes

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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post #5 of 9
Thread Starter 
it smoked with cherry tree and dill and it s a vacumed product, only artichock i am trying to find a sauce for vacume inside with another package but you knoow it must be stay more than 30 days i think ineed stricy recipe because it will be prepeard product . how about rasberry souce
post #6 of 9

tikka masala

red lentil cumin

romesco

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #7 of 9
Thread Starter 
mix of all ?
post #8 of 9

Actually it was three different suggestions on routes that you could take with the sauce. My apologies for not being more specific.

Wisdom comes with age, but sometimes age comes alone.
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Wisdom comes with age, but sometimes age comes alone.
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post #9 of 9
Well, in that vein cheflayne, now i'm thinking maybe a rogan josh or thai green curry could work as well.

joey

food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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food is like love...it should be entered into with abandon or not at all        Harriet Van Horne

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