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Hello from Connecticut

post #1 of 3
Thread Starter 

Hi all,


I am a catering and event planning company owner who is not a professionally trained chef, but one who

knows their way around the kitchen, loves food, entertaining and wowing clients. I have a small team of staff and an a chef who I could not live without and whom work incredibly hard. I am completing the end of my second year in business and I have learned so much about the nuts and bolts of catering, client and employee relationships and the notion that if you want to succeed in this business one better be ready to pull up their sleeves and work their butts off! No one is too good to mop floors, clean up a defrosted mess after a walk-in freezer breakdown and unload coolers at 1am! I learn something new with every event and every day.


As I grow I would like to gain more insight into the catering business overall and I am hoping Chef Talk will help me with this at many different levels.


I hope this forum will be my cheerleader as well as my worst critic!



post #2 of 3

Welcome----Catering is a unique corner of the food service world---Join right in ---you're in good company here.

post #3 of 3

Aloha, welcome to Chef Talk.

With over 50,000  + members I think that you’ll be busy chatting, sharing and exchanging ideas with people from around the World, I think everyone here is very generous with their knowledge.

Now, don’t forget about us Home Cooks, we have plenty to put on the table every night!

The Articles, Reviews and the Galleries are pretty fab; the Search Bar at the top of the page can show you topics that have been discussed previously.

Once you’ve reviewed the Community Guidelines, Tutorials and the FAQ and you have questions in regards to the website, feel free to post those in the Feedback & Suggestion forum.  Check out on Face Book as well as Pinterest.  Visit often and share in all things food.  Once again, welcome.

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