I'm a 25 year old line cook been working in kitchens for the last few years
Looking for a new crowd of chef friends
Aloha, Welcome to Chef Talk. There's quite a few members from chicago-land...
I hope that you will share some of your knowledge in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.
Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.
We’re all here to share in all things food, even us Home cooks, we bring plenty to the table every night.
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