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Hello from Manhattan!

post #1 of 4
Thread Starter 

Hello, Everyone.


I just joined and saw that there is this section for introductions, so allow me to introduce myself. My name is Rudy and I live in upstate Manhattan (way uptown, almost the Bronx). I used to cook/wait/bartend in restaurants when I was younger. I cook extensively at home everyday, generally with produce procured from area farmers' markets. I'm currently trying to perfect a spinach/shiitake/tomato risotto. It's getting close. :)


This site is great! I found it while googling for info on Japanese knives.






post #2 of 4

Aloha, welcome Rudy,

I knife guy, fantastic, make sure you look at stuff other than the knife forums :)

Please take a moment to review the FAQ, tutorials and Community Guidelines, we all need rules, right?

Speaking of rules, the Pro forums are for folks who are employed in the food industries.

Should you have questions in regards to the site itself, please post those in the Feedback & Suggestion forum.

Chef Talk has been around for more than 10 years, check out the search bar at the top of the page for topics of interest, plenty of points have gone around the world more than twice.

If you do just one thing at Chef Talk it really should be sharing your culinary knowledge, that's what it's all about.

post #3 of 4
Thread Starter 
Thanks. Glad to be here. I will follow the rules. Rudy
post #4 of 4


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