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New to this site, hoping to learn lots!

post #1 of 2
Thread Starter 
Hi all ~ I'm a sous chef from Canada living and working in the UK. I've only been a chef for a couple of years, so I have lots to learn. I'm hoping to have some good discussions and pick up some cool tips
-Rocket
post #2 of 2

Aloha, welcome to Chef Talk.  The UK?  I’m excited to hear more about it.

This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!

Isn’t that just the way food has its power over all us?  It keeps drawing us back in to the fold, like you’ve never left it.

Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum.  I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.

Please take a look at the general forums as well as the Pro section, many a Home Cook brings just as much to the table as in any Five Star restaurant.

Like Cheftalk.com on Face Book too!  You can find other like minded folk there as well.

Happy Cooking!

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