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Hello from Chicago

post #1 of 6
Thread Starter 

Hello everyone, I'm new to ChefTalk, but I'm so excited to meet new people and learn new things.

post #2 of 6
Good day, I'm donovan but people at work call me chef D. What's your current employment?
post #3 of 6
Thread Starter 

Well, i work in child care,I run a few schools. I am however taking culinary classes.

post #4 of 6
Hello and welcome to Cheftalk! We have a number of members from your neck of the woods, but our membership is garnered from around the globe (i'm Scots, for instance), which makes for interesting conversations!

Feel free to join in on threads you find interesting or start your own in the relevant forum. Please note that the Professional fora are read only for those of us who are not employed in a culinary trade. The articles, reviews and photography on here are all worth spending time to view.

Hope to see you around the boards. biggrin.gif
post #5 of 6
Morning from SA.

Cupkak, what's made you think of the career change? It is a rather big leap your taking. Which course are you curently enrolling?
post #6 of 6

Good to see some Chicago love here. Go Bears!!! Best of luck in your future career!

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