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I'm so excited about this website. I was searching online for something else and came across this website. I look forward to actively participating.
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Welcome---Join right in----there is an amazing fountain of knowledge and experience here----Mike---

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Welcome to Chef Talk Queen B.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  A note, folks who are not employed in the food industries are asked to read only in the Pro forums.  

You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  

Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  

Please stop by cheftalk.com at Face Book and Pinterest, cool stuff there too.  It's all about food and the sharing of it in all ways.  I hope to see you around the boards.

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