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Hello from Sunderland

post #1 of 2
Thread Starter 
I am 37, grew up in the restaurant industry in Niagara-on-the-lake. Spent 16 yrs in professional kitchens, before I retired my whites for a hammer. I still love to cook for myself, friends and family. I like it this way, purely pleasure and holidays / weekends with my Familly.
post #2 of 2

Aloha, Welcome to Chef Talk.

I hope that you will share some of your knowledge in the Culinary Student forums, I’d be willing to beat that you have a lot to offer those kids.

Take a lookey-loo around, which I’m sure that you already have, if you have questions in regards to the site itself, simply post them in the Feedback & Suggestion forum.

We’re all here to share in all things food, even us Home cooks, we bring plenty to the table every night.

Check out on Face Book and Pinterest too!

Once again, welcome!

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