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Hello from Australia

post #1 of 2
Thread Starter 

Hi I am a 22 year old, interested in cooking within an italian culture :)

post #2 of 2

Welcome to Chef Talk.  

This is a fantastic, vibrant, eclectic community comprised of everything, INCLUDING the kitchen sink!

Check the place out and if you have a question in regards to the site self, you can post those in the Feedback & Suggestion forum.  I might suggest the search bar at the top of the page since CT had been around for more than 10 years, many a topic has gone around the moon a few times.

A note in regards to the Pro forums, people who are not employed in the food industries are asked to read only there.

You might want to utilize the search bar at the top of the page, CT as been around for 10 + years, many topics have been around the block several times.

Cheftalk.com is also on Face Book and Pinterest.  Visit often, we're all here to talk about food, all foods.  Once again, welcome.

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