A friend of mine told me his Grandmother's secret way to cook prime rib...
Firstly you need a cut of meat that has at least three bones. Season it, coat it in flour and then throw it in an oven at 500 degrees F. Cook it for fifteen minutes per rib (so a three rib piece of meat would get 45 minutes) then turn the oven off. Leave the meat to sit in the oven for another 30 minutes and you are good to go - the beef is a perfect MR... What your Granny's secret?
Firstly you need a cut of meat that has at least three bones. Season it, coat it in flour and then throw it in an oven at 500 degrees F. Cook it for fifteen minutes per rib (so a three rib piece of meat would get 45 minutes) then turn the oven off. Leave the meat to sit in the oven for another 30 minutes and you are good to go - the beef is a perfect MR... What your Granny's secret?