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Another hello from Chicago! My husband and I have a food truck and a small restaurant. We sell pasties (handheld savory pies), soups, salads, etc. company name is Bridgeport Pasty, Bridgeport being a neighborhood of Chicago.
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Aloha, Welcome Sandra to Chef Talk, so glad that you found all of us.

I'm sure that you've already discovered that we are an eclectic gathering of folk.

You'll find everyone here from can't boil water to CCI; located possibly in Paris or Hong Kong.

Jump in were ever you find interest, you may want to utilize the search bar at the top of the page as CT has been around for more than 10 years.  Oh, and check out cheftalk.com on Face Book and Pinterest too, LOVE the pins!

Whatever you choose I hope that you will visit often and share in all things food, and welcome once again. 

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