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Dancing with the cooking STARS.

post #1 of 4
Thread Starter 

Welcome from TORONTO.  This is my first time logging onto this site.  I am a retired home

cook that enjoys preparing and eating my delectable main courses and treats. I look forward

to obtaining help with my cooking exercises. Yes! I am an excited viewer of the Food Channels from

the US and Canada.

post #2 of 4

Welcome to Chef Talk.

You, my friend, are in great company.  The folks here at CT share in your love of ALL things food.  Whatever your current pursuit, you’ll find plenty of like minded folk.

Chef Talk has been around for more than 10 years and has 50,000 + members from around the globe.  Everybody from CCI to people who think they can’t boil water.  A note, folks not employed in the food industries are asked to read only in the Pro forums, but they are very interesting.  The search bar is very useful in finding topics that have been around the world three times over.

I hope to see some over your successes as well as flops in the Galleries soon.

post #3 of 4
Thread Starter 

I still do not have an answer to my questions on TURKEY preparation and amount.  May I please have

some sort of response?

post #4 of 4

Ikatzin, I'm not seeing your question about turkey anywhere.  Maybe you want to re-post it in the Cooking Discussion forum for a larger audience and therefore multiple answers.

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