Welcome to Chef Talk.
You, my friend, are in great company. The folks here at CT share in your love of ALL things food. Whatever your current pursuit, you’ll find plenty of like minded folk.
Chef Talk has been around for more than 10 years and has 50,000 + members from around the globe. Everybody from CCI to people who think they can’t boil water. A note, folks not employed in the food industries are asked to read only in the Pro forums, but they are very interesting. The search bar is very useful in finding topics that have been around the world three times over.
I hope to see some over your successes as well as flops in the Galleries soon.