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'Ello from LA!

post #1 of 2
Thread Starter 

Hi Everyone!


I recently made the leap to pursue a career in the culinary world by working as a stagiaire in a local restaurant here in sunny Los Angeles. I am also a food blogger of over two years and have spent a majority of any of my disposable income on LA's incredible food scene since moving here from Orange County for college. :) I'm looking forward to learning a lot through this invaluable resource and "meeting" all of the people who contribute to the Chef Talk community.



post #2 of 2

Aloha, Welcome to Chef Talk, so glad that you found all of us.

I'm sure that you've already discovered that we are an eclectic gathering of folk.

You'll find everyone here from can't boil water to CCI; located possibly in Paris or Hong Kong.

Jump in were ever you find interest, you may want to utilize the search bar at the top of the page as CT has been around for more than 10 years.  Oh, and check out on Face Book and Pinterest too, LOVE the pins!

Whatever you choose I hope that you will visit often and share in all things food, and welcome once again.

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