I have been cooking/baking for over 40 years but never in any professional capacity. I am a billing manager in a large healthcare facility and cooking is my stress reliever. I love all types of cooking and baking. If I were to have a preference, it is baking confectionary delights for the moment but likely to change at any given time.
Not a Pro
Aloha, Welcome to Chef Talk, so glad that you found all of us.
Isn’t this place amazing? I found CT a little more than two years ago as a Home Cook, and now have built up enough confidence in myself to strike out in a new food business.
Please take a moment to review the FAQ, Tutorials and Community Guidelines.
If you like sweets, do take a look at the Gallery photos of some of the members own works with sugar, they're fantastic, mouth wateringly delicious looking goodies for sure!
I hope that you will visit as often as your busy schedule will allow.
Whatever you do here, have a great time!