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Hello From the rainy city!!

post #1 of 4
Thread Starter 

hey, i'm just an aspiring chef and restaurant owner ever since i was a kid i'm currently working on starting at the Seattle culinary academy and just learning all that i can about being a chef

post #2 of 4

Welcome to Chef Talk.

I’m sure that you’ve already found that the membership here is from all around the world, with skill levels varying from Professionals to Home Cooks and everything in between.

Feel free to join in the conversation or start your own relevant thread.  You might want to utilize the Search bar at the top of the page, as many topics have been discussed previously.  The Articles, Reviews and Galleries are of note as well.  Should you have questions that are not addressed in the FAQ, Tutorials or Community Guidelines, please feel free to post those in the Feedback & Suggestion forum.  A note about forums, the Pro section, folks not employed in the food industries are asked to read only there, but it is very interesting to peek in on what they're talking about.

I feel that the over 50,000 members here at CT are so very generous with their knowledge and always willing to help anyone, no matter your abilities.  Visit as often as you can and check out cheftalk.com on Face Book and Pinterest as well.

post #3 of 4
Hello my name is Cherie, I am by no means a chef, although I love to cook and I am getting some great ideas from my fellow members
post #4 of 4

welcome on board! I'm sure you're gonna have loads of fun on here and will learn lots! its a great bunch of people.

and ask anything you want to know, don't be shy, we are all cooks, after all....

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