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New guy from Manchester - UK!

post #1 of 2
Thread Starter 

Hola!

 

I'm a Commis looking to expand my knowledge in all areas of the kitchen and taking a peek around, getting inspiration from some of the posts on the forum.

 

I run Pastry section and our Head Chef recently left us, so I'd like to begin taking more on board in the kitchen, getting more experience on my shoulders and am looking for ideas as to what next to hit the menu with, as well as toying with new recipes and potential garnishes for these dishes!

 

Cheers (:

post #2 of 2

Aloha, Welcome to Chef Talk.

Big wave and a howdy partner from the middle of the desert!

This is a great Community, so many different culinary skill levels from all around the Globe.

Feel free to join the conversation or start one in the relevant thread.

Don’t pass over the Articles, Reviews and Gallery; there are some fantastic photos of folks work and fun stuff too.  Try the Search bar at the top of the page when looking for an interest; a lot of topics have gone around the block a few times already.  Also, if you have questions in regards to Chef Talk’s website once you’ve read the Tutorials, FAQ and Community Guidelines, you can post those in the Feedback & Suggestion forum.

Whatever you do, have a good time doing it!   

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