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New member

post #1 of 2
Thread Starter 
From Townsville Australia

Love cooking slowly acquiring skills and knowledge to improve my cooking skills. Came across this forum and figured it would accelerate the process.


post #2 of 2
G'day from the other side of the world and welcome to ChefTalk.

As you will discover our members come from around the world and all levels of culinary ability, so lots of interesting conversations.

There are three Professional fora which are read-only for those of us who are not employed in a culinary trade, but feel free to join in on any other threads you find interesting, or start your own in the relevant forum.

The articles, reviews and photographs are all worth reviewing!

Hope we'll see you around the boards.
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