I am from Johannesburg in South Africa and am looking forward interacting with everyone. I came across this site when doing research on Chef's Knifes.
Aloha, Welcome to Chef Talk, so glad that you found all of us.
I'm sure that you've already discovered that we are an eclectic gathering of folk.
You'll find everyone here from can't boil water to CCI; located possibly in Paris or Hong Kong.
Jump in where you find interest, you may want to utilize the search bar at the top of the page as CT has been around for more than 10 years. A note about the forums, the Pro sections are read only for people who are not employed in the food industries. Oh, and check out cheftalk.com on Face Book and Pinterest too, LOVE the pins!
Whatever you choose I hope that you will visit often and share in all things food, and welcome once again.